Description
Cheeseburger Soup is a creamy, hearty soup made with seasoned ground beef, tender potatoes, and melted cheddar cheese for a comforting one-pot meal.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and cook until softened and fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess grease from the pot.
- Stir in diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add milk and heavy cream and stir to combine.
- Gradually add shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper and simmer briefly before serving.
Notes
- Do not boil after adding dairy to prevent curdling.
- Stir cheese in gradually for the smoothest texture.
- Add a splash of milk when reheating if the soup thickens.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg