Description
Cheese Savoury is a creamy, crunchy, tangy British sandwich filling made with mature cheddar, carrot, red onion, and salad cream. This retro vegetarian classic is perfect for quick lunches, picnics, or tea-time sandwiches—no cooking required, and it tastes even better the next day.
Ingredients
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250g (8.8 oz) grated extra mature or vintage Cheddar cheese
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1 large carrot, peeled and grated
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1 large red onion, peeled and grated
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Salad cream (add a spoonful by spoonful until creamy)
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Salt and black pepper, to taste
Instructions
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In a large bowl, combine grated cheddar, grated carrot, and grated red onion.
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Add salad cream a spoon at a time, mixing thoroughly, until the mixture is creamy and spreadable.
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Season to taste with salt and black pepper.
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Cover and refrigerate for at least 4 hours to allow flavors to develop.
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Use as a sandwich filling for eight sandwiches or soft rolls.
Notes
Finer grating creates a smoother texture.
Don’t skip chilling—it enhances flavor.
Add-ins like mustard, chives, or hot sauce can create new variations.
For crunch, pair with cucumber slices or pickles.
Best enjoyed within 5 days; not freezer-friendly.
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Cook Time: 0 minutes
- Category: Sandwich Filling / Lunch
- Method: No-cook
- Cuisine: British