Description
Cheddar Bay Sausage Balls are cheesy, golden, and bursting with Red Lobster flavor — the ultimate appetizer for holidays or brunch.
Ingredients
Scale
1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
1 pound Ground Sausage (mild, hot, or sage)
2 cups Shredded Sharp Cheddar Cheese
1 (8-ounce) package Cream Cheese, softened
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. Combine all ingredients in a large mixing bowl until evenly mixed.
3. Roll mixture into 1-inch balls and place on prepared pan.
4. Bake for 20–25 minutes or until golden brown and cooked through.
5. Cool for 5 minutes before serving warm.
Notes
Freeze before or after baking for easy prep.
Serve with ranch or spicy mayo for dipping.
Best enjoyed fresh from the oven.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 81
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg