Description
Cheat’s Opera Cake (Almond Coffee Cake) is a delightful French-inspired dessert with layers of almond sponge soaked in coffee syrup, creamy buttercream, and glossy chocolate ganache. Perfect for celebrations or indulgent afternoons, this easy recipe delivers rich flavor with minimal effort.
Ingredients
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1 cup almond flour
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1/2 cup granulated sugar
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3 large eggs
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1/2 cup unsalted butter (softened)
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1/2 cup brewed strong coffee (espresso preferred)
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1 cup heavy cream (for frosting)
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1/4 cup powdered sugar (for frosting)
Instructions
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Preheat the oven to 350°F (175°C). Grease two round baking pans and line them with parchment paper.
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Mix almond flour and sugar in a bowl.
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Beat eggs, butter, and coffee together in a separate bowl.
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Combine wet and dry ingredients and whisk until smooth.
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Divide the batter evenly between prepared pans and bake for 25–30 minutes, or until a toothpick comes out clean.
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Whip heavy cream with powdered sugar until stiff peaks form.
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Once cakes have cooled, layer with whipped frosting between and on top.
Notes
Best served chilled. Store in the refrigerator for up to 4 days. For a gluten-free version, use certified gluten-free almond flour. You can substitute decaf espresso or caramel syrup for a caffeine-free option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French