Description
Chai Latte Cupcakes are soft, fluffy treats infused with aromatic chai spices and topped with a smooth spiced buttercream frosting. Inspired by the classic Indian chai latte, these cupcakes deliver cozy warmth and rich flavors in every bite, making them perfect for afternoon tea, festive gatherings, or a sweet treat just because.
Ingredients
For the Chai Tea Infused Milk:
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150ml whole or semi-skimmed milk
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4 chai tea bags
For the Cupcake Sponge:
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90ml chai tea infused milk
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135g unsalted butter, softened
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135g light brown soft sugar
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2 large eggs
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1 tsp vanilla extract (5ml)
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200g self-raising flour
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1/4 tsp bicarbonate of soda (1g)
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1/2 tsp ground cinnamon (1g)
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1/4 tsp ground ginger (0.5g)
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1/4 tsp ground cloves (0.5g)
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1/4 tsp ground cardamom (0.5g)
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1/4 tsp ground nutmeg (0.5g)
For the Buttercream:
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2 1/2 tbsp chai tea infused milk
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200g unsalted butter, softened
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400g icing sugar
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1/4 tsp ground cinnamon (1g)
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1/8 tsp ground cardamom (0.25g)
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1/8 tsp ground cloves (0.25g)
For the Cinnamon Sugar Topping:
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1/2 tbsp demerara sugar (6g)
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A generous pinch of ground cinnamon (about 0.25g)
Instructions
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Heat milk until hot (not boiling) and steep chai tea bags for 10-15 minutes. Squeeze out excess and discard bags.
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Preheat oven to 350°F (180°C). Line a 12-hole cupcake tin with paper liners.
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Cream butter and brown sugar until light and fluffy.
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Beat in eggs and vanilla until well combined.
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Sift in flour, bicarbonate of soda, and spices. Mix gently.
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Stir in 90ml chai-infused milk until batter is smooth.
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Divide batter into cupcake liners and bake for 20-25 minutes until golden and cooked through.
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For the buttercream, beat butter, icing sugar, spices, and chai milk until light and fluffy.
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Frost cooled cupcakes and sprinkle with cinnamon sugar.
Notes
Steep chai tea bags thoroughly for bold flavor.
Adjust spice levels in both batter and frosting to taste.
These cupcakes pair perfectly with a cup of hot chai or milk.
Store in an airtight container at room temperature for 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American