Name: Carnivore Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground Italian sausage; 2 cups whole milk ricotta cheese; 1 large egg; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 8-10 mozzarella or provolone slices; 2 tbsp butter or beef tallow; 1 tsp sea salt; 1/2 tsp black pepper

Jump to Recipe

Carnivore Lasagna brings all the comfort of traditional lasagna without the pasta. This rich, layered dish swaps noodles for sheets of melted cheese and stacks them with seasoned meat and creamy ricotta. If you crave a satisfying dinner that fits your carnivore lifestyle, this recipe delivers bold flavor and hearty texture in every bite. Unlike classic versions, this pasta-free creation keeps carbs low while staying filling and family-friendly.

Story

I first made Carnivore Lasagna when I wanted something deeply comforting without stepping away from a strict low-carb routine. Traditional lasagna always felt like the ultimate comfort dish, yet the pasta never aligned with a carnivore or keto focus. So instead of noodles, I layered cheese slices between rich meat and creamy ricotta, and the result completely changed how I approach comfort food.

This Carnivore Lasagna quickly became a staple in my kitchen. It satisfies cravings for a low carb meat lasagna while keeping ingredients simple and protein-forward. Because it relies entirely on meat and dairy, it also works beautifully as a keto lasagna recipe that feels indulgent without hidden carbs. Every layer melts together into what many describe as the ultimate cheese and meat bake, and you truly never miss the pasta.

Ingredients

1 ½ lbs (680 g) ground beef (or beef + pork mix)
½ lb (225 g) ground Italian sausage (optional, for flavor)
2 cups whole milk ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
8–10 mozzarella or provolone cheese slices (for “noodles”)
2 tbsp butter or beef tallow
1 tsp sea salt (to taste)
½ tsp black pepper (optional)

Step-by-Step Instructions

Preparing the Ingredients

Start by melting butter or beef tallow in a large skillet over medium heat. Add the ground beef and sausage, then cook until fully browned and crumbled. Stir consistently so the meat cooks evenly and develops rich flavor. Season lightly with sea salt and optional pepper. Once browned, remove the skillet from heat and set the meat aside.

In a mixing bowl, combine ricotta cheese, egg, and half of the grated Parmesan. Whisk until the mixture turns smooth and creamy. Meanwhile, preheat your oven to 375°F and grease a 9×13-inch baking dish with butter or tallow.

Cooking Instructions

Spread a thin layer of the meat mixture across the bottom of the prepared baking dish. Lay cheese slices on top to form the first “noodle” layer. Add a layer of the ricotta mixture, then sprinkle shredded mozzarella over it. Continue layering meat, cheese slices, ricotta mixture, and shredded mozzarella until you use all ingredients. Finish with mozzarella and the remaining Parmesan on top.

Cover the dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for another 15 to 20 minutes until the top turns bubbling and golden. Allow the Carnivore Lasagna to rest for 10 minutes before slicing so the layers hold together neatly.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overloading each layer with ricotta, since too much moisture can cause the lasagna to slide apart when sliced. Also, drain excess grease from the browned meat if necessary, because too much fat at the bottom may make the dish heavy. Letting the lasagna rest after baking remains essential, as slicing too soon disrupts clean layers.

Pro Tips for Better Flavor

Use a beef and pork blend if you want deeper richness. Full-fat dairy produces the best texture, so avoid low-fat substitutions. If you prefer a sharper finish, add extra Parmesan on top before serving. For those seeking a richer pasta free Lasagna, try provolone slices for a slightly stronger cheese flavor.

Serving and Storage

How to Serve

Serve Carnivore Lasagna warm with a final sprinkle of Parmesan. Because this dish stands on its own, it works perfectly as a main course. Slice into even portions for clean presentation and satisfying servings that feel substantial without any pasta.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions for up to two months. Reheat at 350°F until warmed through. If reheating from frozen, thaw overnight in the refrigerator before baking.

Conclusion

Carnivore Lasagna proves that comfort food does not require pasta to feel complete. By layering meat, ricotta, and melted cheese, you create a deeply satisfying dish that fits both carnivore and keto lifestyles. Try this recipe once, and it may quickly replace traditional lasagna in your weekly rotation.

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Frequently Asked Questions

Can I make Carnivore Lasagna ahead of time?

Yes. Assemble the Carnivore Lasagna up to 24 hours in advance, cover tightly, and refrigerate. When ready to bake, place it directly in the preheated oven and follow the baking instructions.

Can I use only ground beef?

Absolutely. Using only ground beef creates a classic flavor profile. Adding sausage simply increases richness and depth.

Can I substitute ricotta cheese?

Yes. You can replace ricotta with mascarpone or cream cheese for a thicker and richer texture while keeping the dish fully carnivore-friendly.