Description
A homemade Starbucks copycat Caramel Brulée Latte made with espresso, caramel syrup, creamy milk, whipped cream, and toffee bits.
Ingredients
Scale
- ½ cup whole milk
- 3 tablespoons caramel syrup
- 2 espresso shots or 8 ounces hot coffee
- Whipped cream
- Toffee bits
Instructions
- Heat milk and caramel syrup in a small saucepan until lightly foamy
- Whisk the milk mixture gently off the heat
- Brew espresso or hot coffee and pour into a mug
- Add the caramel milk to the coffee
- Top with whipped cream and toffee bits before serving
Notes
- Adjust caramel syrup to taste
- Use dairy-free milk if desired
- Serve immediately for best flavor
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 313
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 45 mg