Description
This easy Caramel Apple Dip features a fluffy cream cheese base topped with caramel and crunchy toffee bits. Perfect for fall parties and apple season.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 13.5 ounces caramel dip
- 1/4 cup English toffee bits
- Red and green apple slices, for serving
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Spread the cream cheese mixture evenly into a serving dish.
- Top with an even layer of caramel dip.
- Sprinkle toffee bits evenly over the caramel.
- Serve at room temperature with sliced apples.
Notes
- Store covered in the refrigerator for up to 3 days.
- Add caramel and toppings just before serving if making ahead.
- Slice apples right before serving to prevent browning.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg