Cream Cheese Caramel Apple Dip is creamy, rich, and perfect for fall gatherings. A 15-minute no-bake dessert that’s a hit at any party!

Scale

8 oz cream cheese block, softened

1/3 cup powdered sugar

1 tsp vanilla extract

2/3 cup caramel dip

2 tbsp toffee bits

1 tbsp peanuts, chopped

1 tbsp walnuts, chopped

Apples

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1. Add the cream cheese, powdered sugar, and vanilla extract to a bowl and mix until smooth.

2. Warm caramel dip in the microwave until pourable.

3. Spread the cream cheese mixture in the serving dish.

4. Pour the caramel over the cream cheese and spread evenly.

5. Top with toffee bits, peanuts, and walnuts.

6. Serve with apple slices and enjoy!

For best results, use firm apples like Honeycrisp or Granny Smith.

To make nut-free, skip nuts and use extra toffee bits.