Description
Caramel apple dessert cups are an easy no bake treat with cinnamon apples, caramel mousse, and a crunchy vanilla wafer crust.
Ingredients
4 cups apples peeled and chopped
½ cup light brown sugar
1 tsp cinnamon
2 cups vanilla wafer crumbs
¼ cup melted butter
1 pkg instant vanilla pudding mix
1 cup milk
⅓ cup salted caramel sauce
1 ½ cups heavy cream
additional caramel sauce for garnish
Instructions
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Combine apples, brown sugar, and cinnamon. Cook until soft and thickened.
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Stir vanilla wafer crumbs with melted butter.
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Portion crust into 28 cups and press firmly.
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Whisk pudding mix with milk and chill.
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Mix in caramel sauce.
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Add heavy cream and whip until thick.
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Pipe mousse onto crust.
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Top with cinnamon apples and drizzle caramel.
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Seal and chill before serving.
Notes
Keep dessert cups chilled for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American