Description
This creamy caramel apple cheesecake dip is the perfect no-bake fall treat, combining sweet caramel, whipped cheesecake, and crisp apples for a crowd-pleasing snack.
Ingredients
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8 oz cream cheese, softened
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1 cup whipped topping or homemade whipped cream
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½ cup powdered sugar
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½ cup caramel sauce (store-bought or homemade)
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2 medium apples, diced or sliced for dipping
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2 tbsp crushed pecans (optional, for garnish)
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Graham crackers, pretzels, or extra apple slices for serving
Instructions
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In a mixing bowl, beat cream cheese until smooth.
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Add powdered sugar and mix until well combined.
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Fold in whipped topping until light and fluffy.
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Spread mixture into a serving dish.
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Drizzle caramel sauce over the top.
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Sprinkle diced apples and pecans.
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Chill for 30 minutes and serve with dippers.
Notes
Chill before serving for best flavor.
Use homemade caramel for a richer taste.
Add crushed toffee bits for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American