Name: Caprese Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb small pasta (fusilli, orecchiette, or penne); 16 oz mozzarella balls, drained and halved; 3 cups cherry tomatoes, halved; 1/2 cup fresh basil, thinly sliced; 1/3 cup extra virgin olive oil; 3 tbsp white balsamic vinegar; 1 clove garlic, minced; 1 tsp kosher salt; 1 tsp black pepper

Jump to Recipe

Caprese Pasta Salad is the ultimate warm-weather dish that brings together juicy tomatoes, creamy mozzarella, and fragrant basil with perfectly cooked pasta. This Italian-inspired recipe combines the flavors of a classic caprese salad with tender pasta tossed in a light olive oil and white balsamic dressing. It’s bright, simple, and incredibly satisfying. Whether you need a refreshing summer picnic salad, a quick side dish, or a make-ahead option for busy evenings, this Caprese Pasta Salad delivers fresh flavor in every bite.

Story

Every summer, I find myself reaching for recipes that keep the kitchen cool while still delivering bold flavor. That’s exactly why Caprese Pasta Salad has become a staple in my home. It captures everything I love about a traditional caprese—sweet tomatoes, fresh basil, and creamy mozzarella—while turning it into a heartier dish that works for gatherings and weeknight meals alike.

I first made this Caprese Pasta Salad for a backyard cookout when the heat made turning on the oven unthinkable. Since then, it has become my go-to easy potluck dish because it travels well and tastes even better after the flavors meld together. The combination of al dente pasta and olive oil dressing creates a balanced texture that feels light yet satisfying.

What makes this Caprese Pasta Salad stand out is its simplicity. With just a handful of fresh ingredients, you create something vibrant and crowd-friendly. It’s also a reliable vegetarian pasta salad option that appeals to nearly everyone at the table.

Ingredients

1 lb small pasta (fusilli, orecchiette, or penne)
16 oz mozzarella balls (ciliegine or pearls), drained and halved
3 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced

For the Dressing:

1/3 cup extra virgin olive oil
3 tbsp white balsamic vinegar
1 clove garlic, minced
1 tsp kosher salt
1 tsp freshly ground black pepper

Step-by-Step Instructions

Preparing the Ingredients

Bring a large pot of water to a rolling boil and season it generously with kosher salt. Add the pasta and cook until just al dente according to package instructions. Drain the pasta and rinse lightly with cold water to stop the cooking process, then set aside to cool completely.

While the pasta cooks, drain the mozzarella balls and cut them in half. Slice the cherry tomatoes in half and place them into a large mixing bowl. Once the pasta cools, add it to the bowl along with the tomatoes and mozzarella. Slice the basil into thin ribbons and set aside for later mixing.

Cooking Instructions

In a small bowl or mason jar, combine the olive oil, white balsamic vinegar, minced garlic, salt, and black pepper. Whisk or shake well until fully blended. Drizzle the dressing over the pasta mixture and toss gently to coat everything evenly.

Add the sliced basil and toss lightly once more. Let the Caprese Pasta Salad sit for about 30 minutes before serving so the flavors blend beautifully.

Tips for Perfect Results

Common Mistakes to Avoid

Overcooking the pasta creates a mushy texture that absorbs too much dressing, so cook it only until al dente. Also, avoid chopping the basil too early because it can darken and wilt. Instead, slice it just before tossing into the salad.

Another helpful tip involves reserving a small amount of pasta cooking water before draining. That starchy liquid helps the dressing cling smoothly to the pasta if the salad feels slightly dry.

Pro Tips for Better Flavor

Use high-quality extra virgin olive oil for a richer finish. For a twist, you can add a spoonful of basil pesto pasta dressing to deepen the herb flavor. If you enjoy variety, swap in rotini or bow tie pasta for a fun texture change.

For a colorful version of tomato mozzarella pasta, mix in different tomato varieties like grape or sun gold tomatoes. Their sweetness adds extra brightness to the dish.

Serving and Storage

How to Serve

Serve Caprese Pasta Salad slightly chilled or at room temperature for the freshest taste. It pairs beautifully with grilled chicken, shrimp, or Italian sausage if you want a more filling meal. For lighter fare, serve it alongside garlic bread, corn on the cob, or grilled vegetables.

This salad shines at cookouts and gatherings because it holds up well outdoors. As a refreshing summer picnic salad, it stays flavorful even after sitting out for a short time.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Before serving again, let the salad sit at room temperature for about 15 to 20 minutes. Stir well and drizzle a small amount of olive oil if needed to refresh the texture.

If preparing ahead for multiple days, keep the basil separate until serving to maintain its bright color and fresh flavor.

Conclusion

Caprese Pasta Salad offers everything you want in a warm-weather dish—fresh ingredients, bold Mediterranean flavor, and effortless preparation. It works beautifully as a side or main dish and adapts easily to different occasions. With simple steps and wholesome ingredients, this recipe will quickly become a favorite for cookouts, potlucks, and relaxed family dinners.

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Frequently Asked Questions

Can I make Caprese Pasta Salad ahead of time?

Yes, Caprese Pasta Salad tastes even better after resting for a few hours because the flavors blend together. Prepare it up to one day in advance and store it in the refrigerator until ready to serve.

Can I use regular balsamic vinegar instead of white balsamic?

Absolutely. Regular balsamic vinegar works well but will slightly darken the salad’s color. The flavor remains delicious and balanced.

Is Caprese Pasta Salad served cold or warm?

Caprese Pasta Salad tastes best slightly chilled or at room temperature. Avoid serving it straight from the refrigerator because cold temperatures can mute the flavors.