Name: Caprese Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb small pasta; 16 oz mozzarella balls; 3 cups cherry tomatoes; 1/2 cup fresh basil; 1/3 cup extra virgin olive oil; 3 tbsp white balsamic vinegar; 1 clove garlic; 1 tsp kosher salt; 1 tsp black pepper

Jump to Recipe

If you ask me, Caprese Pasta Salad stands among the smartest answers to hot-weather cooking. It brings together tender pasta, juicy tomatoes, creamy mozzarella, and fresh basil in one chilled bowl that tastes bright yet comforting. Because the flavors stay clean and familiar, this recipe fits casual family dinners as well as festive gatherings. Moreover, it comes together quickly, which helps when the kitchen already feels warm. With a simple olive oil and balsamic dressing, this dish proves that good ingredients, treated well, always deliver satisfying results.

Story

Every summer, I find myself reaching for recipes that feel light but still filling, and Caprese Pasta Salad never disappoints. I first started making it during a stretch of brutally hot days when turning on the oven felt impossible. Since then, it has become my go-to option for potlucks, weeknight dinners, and last-minute invites. Because the flavors echo a classic Italian caprese, the dish feels familiar, yet the pasta adds substance. Over time, I adjusted the balance of basil, mozzarella, and tomatoes until every forkful tasted right. Now, this version delivers consistent results and keeps people coming back for seconds.

Ingredients

1 lb small pasta such as fusilli, orecchiette, or penne
16 oz mozzarella balls, drained and halved
3 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced
1/3 cup extra virgin olive oil
3 tbsp white balsamic vinegar
1 clove garlic, minced very fine
1 tsp kosher salt
1 tsp freshly ground black pepper

Step-by-Step Instructions

Preparing the Ingredients

Start by bringing a large pot of water to a rolling boil, then season it generously with salt so the pasta absorbs flavor from the beginning. Add the pasta and cook it until al dente, following the package timing closely. Drain it well, then rinse briefly with cool water to stop the cooking. While the pasta cools, halve the mozzarella balls and cherry tomatoes, and slice the basil into thin ribbons just before mixing.

Cooking Instructions

Place the cooled pasta into a large mixing bowl, then add the mozzarella and tomatoes. In a separate bowl, whisk the olive oil, white balsamic vinegar, garlic, salt, and black pepper until combined. Drizzle the dressing over the pasta mixture and toss gently so everything coats evenly. Let the salad rest for about thirty minutes before serving, which allows the flavors to come together smoothly.

Tips for Perfect Results

Common Mistakes to Avoid

Overcooking the pasta creates a soft texture that quickly turns unpleasant, especially after chilling. Therefore, always cook it just until firm. Adding basil too early can also dull its color and flavor, so wait until the last moment. Finally, skipping proper seasoning leaves the salad flat, so taste and adjust before serving.

Pro Tips for Better Flavor

Reserve a small amount of pasta cooking water before draining, since it helps the dressing cling to the pasta. Use high-quality olive oil because its flavor remains front and center. If possible, allow the salad to sit briefly at room temperature before serving, as cold temperatures mute flavors.

Serving and Storage

How to Serve

Serve this dish slightly chilled or at room temperature for the best balance of flavors. It pairs naturally with grilled chicken, shrimp, or vegetables. As a Vegetarian Side Dish, it also works well beside sandwiches or simple grilled meats. Because it travels well, it fits perfectly as a Summer Potluck Dish.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Before serving again, let the salad sit out for fifteen minutes, then toss it with a small drizzle of olive oil. This step refreshes the texture and flavor.

Conclusion

This Caprese Pasta Salad delivers everything a warm-weather recipe should offer: fresh flavor, easy prep, and crowd appeal. Because it relies on simple ingredients and clear steps, anyone can make it with confidence. Try it once, and it will quickly earn a permanent place in your summer rotation.

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Frequently Asked Questions

Can I make this pasta salad ahead of time?

Yes, you can prepare it up to a day in advance. In fact, the flavors blend more deeply after resting, which improves the overall taste.

What pasta shapes work best?

Short shapes like fusilli, rotini, or bow ties hold the dressing well and mix evenly with the other ingredients.

Is this recipe good for meal prep?

Absolutely. Stored properly, it stays fresh for several days and makes quick lunches or sides throughout the week.