Description
Cute edible decoration made with mini vanilla wafers and chocolate kisses.
Ingredients
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11 ounces chocolate kisses (any flavor)
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75 mini vanilla wafers (about half of an 11-ounce package)
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1 cup baking chips (any flavor, divided)
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1 teaspoon coconut oil or cooking oil
Instructions
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Unwrap as many kisses as you would like to make as candies. A full 11-ounce bag will make about 75 cookies.
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Remove cookies from the box, setting aside as many unbroken cookies as you have kisses.
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In a small bowl, add half of the baking chips and the coconut oil.
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Microwave for 30 seconds at a time, stirring between cycles until melted.
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Using a toothpick or thin chopstick, add melted baking chips to the flat side of a cookie and attach the flat end of a kiss.
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Set the cookie, kiss-side up, and allow to cool until the chocolate sets.
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Re-melt the baking chips if they harden.
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Add a small amount of melted chocolate to the opposite cookie side and attach an un-melted baking chip as the stem.
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Lay the candy acorn on its side and allow to cool fully.
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Once cool, serve or use as decorations.
Notes
Full-sized or mini chocolate chips can be used for the stem; regular-sized butterscotch chips also work.
Avoid adding too much chocolate to the stem side or it may slide off.
Allow the kiss side to set before attaching the stem.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Candy, Snack
- Method: No-bake
- Cuisine: American