Description
Simply Divine Candied Rhubarb is a vibrant sweet-tart treat with a glossy finish, perfect for desserts, snacks, or drinks.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup rhubarb stalks, thinly sliced
- Optional extra sugar for coating
Instructions
- Wash and slice rhubarb thinly
- Heat water and sugar until dissolved
- Add rhubarb and simmer for 10-12 minutes
- Remove slices and place on rack to dry
- Let dry for at least 1 hour
- Optional toss in sugar before serving
Notes
- Store in airtight container up to 5 days
- Reuse syrup for drinks or glaze
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 0