Description
California Roll Sushi Bowls combine sushi rice, imitation crab, avocado, cucumber, and spicy mayo in a quick and flavorful deconstructed sushi dish.
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1–2 nori sheets, chopped
- 1 large avocado, sliced
- Black sesame seeds
- Toasted sesame seeds
- 1/4 cup low-sodium soy sauce
- Nori furikake
Instructions
- Rinse sushi rice until water runs clear.
- Cook rice with water in a rice cooker.
- Transfer cooked rice to a baking sheet and gently mix with rice vinegar.
- Let rice cool completely.
- Mix Japanese mayonnaise with sriracha to make spicy mayo.
- Chop imitation crab and dice cucumber.
- Crumble nori sheets into small pieces.
- Add rice to bowls and top with crab, cucumber, and avocado.
- Drizzle spicy mayo over the top.
- Garnish with sesame seeds, nori, and furikake.
- Serve with soy sauce.
Notes
- Store in an airtight container in the refrigerator for up to 1 day.
- Keep ingredients separate for best freshness.
- Add avocado just before serving to prevent browning.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 402
- Sugar: 3
- Sodium: 1007
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 73
- Fiber: 6
- Protein: 10
- Cholesterol: 12