Description
California Roll Salad combines crisp cucumber, imitation crab, creamy avocado, and sesame soy dressing for a fresh sushi-inspired dish.
Ingredients
Scale
- 1 large English cucumber, thinly sliced
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Slice the cucumber into thin 1/8-inch rounds.
- Chop the imitation crab into bite-sized pieces.
- Cube the avocado just before assembling.
- Mix mayonnaise, cream cheese, and soy sauce until smooth.
- Combine cucumber, crab, and avocado in a bowl.
- Add dressing and sesame seeds.
- Toss gently until evenly coated and serve immediately.
Notes
- Salt cucumber slices and let drain for 15 minutes for extra crunch.
- Cut avocado just before serving to prevent browning.
- Store leftovers up to 24 hours in the refrigerator.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 425
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg