Description
A fresh and easy California Roll Cucumber Salad with crab, avocado, and creamy dressing ready in minutes.
Ingredients
Scale
- 2 English cucumbers sliced
- 1 cup crab or imitation crab diced
- 1 avocado cubed
- 1/4 cup mayonnaise
- 2 oz cream cheese
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 1/4 cup scallions chopped
- 1/4 cup radishes chopped
Instructions
- Slice cucumbers thinly and salt them then let drain and pat dry
- Dice crab and cube avocado then prepare optional vegetables
- Whisk mayonnaise cream cheese and soy sauce until smooth
- Combine cucumbers crab and avocado in a bowl
- Pour dressing over mixture and toss gently
- Garnish with sesame seeds and serve immediately
Notes
- Drain cucumbers well to avoid watery salad
- Add avocado just before serving
- Adjust dressing to taste
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2
- Sodium: 300
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 8
- Cholesterol: 20