Description
Moist double chocolate zucchini bread made with chocolate cake mix and simple pantry ingredients.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 cups shredded zucchini
- 3 eggs
- 1/2 cup melted butter, cooled
- 1/4 cup milk or water
- 1–2 cups chocolate chips
Instructions
- Preheat oven to 350°F and spray two loaf pans.
- Mix eggs, milk or water, melted butter, and cake mix.
- Add shredded zucchini and stir well.
- Fold in most of the chocolate chips.
- Divide batter between pans.
- Top with remaining chocolate chips.
- Bake 40-50 minutes until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans.
Notes
- Cool melted butter before mixing.
- Use freshly shredded zucchini.
- Optional additions include walnuts or cinnamon.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24
- Sodium: 340
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 4
- Cholesterol: 55