Description
A creamy and hearty Cajun Potato Soup made with smoky sausage, tender potatoes, and bold Southern spices.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring andouille sausage, sliced
- 1 large onion, diced
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy whipping cream
- 1 cup mild cheddar cheese, shredded
- Parsley, chopped
Instructions
- Heat oil in a large pot over medium heat and brown sausage.
- Remove sausage and cook onion, celery, and bell pepper until soft.
- Add garlic and spices, then stir well.
- Pour in broth and add potatoes, then simmer until tender.
- Stir in cream and cheese until smooth.
- Return sausage and cook briefly before serving.
Notes
- Soup tastes better the next day.
- Adjust spice level to taste.
- Reheat gently to keep texture smooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg