Description
Cajun Potato Soup is a bold and comforting Southern-inspired dish featuring smoky andouille sausage, tender potatoes, and layers of Cajun spice. Creamy, cheesy, and hearty, this soup is perfect for chilly nights, family dinners, or meal prep.
Ingredients
Sausage:
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1 tbsp vegetable oil
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1 ring (13.5 oz) andouille sausage, sliced
Vegetables:
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1 large onion, diced
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½ cup celery, diced
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½ red bell pepper, diced
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2 tsp garlic, minced
Soup Base:
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1 tsp Cajun seasoning
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½ tsp kosher salt
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½ tsp black pepper
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½ tsp paprika
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¼ tsp cayenne pepper
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4 cups chicken broth
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4 large russet potatoes, peeled and cubed (about 2.9 lbs)
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½ cup heavy cream
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1 cup cheddar cheese, shredded
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Chopped parsley (for garnish)
Instructions
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Heat vegetable oil in a large pot over medium heat. Brown andouille sausage, then remove and set aside.
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In the same pot, sauté onion, celery, and bell pepper for 5–6 minutes. Add garlic and cook 1 more minute.
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Stir in Cajun seasoning, salt, black pepper, paprika, and cayenne. Cook for 30 seconds to bloom spices.
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Add chicken broth and cubed potatoes. Bring to a boil, then reduce to simmer 20–25 minutes until potatoes are tender.
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Return sausage to the pot. Stir in heavy cream and cheddar cheese. Simmer 5 minutes until creamy.
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Ladle into bowls, garnish with parsley, and serve with crusty bread.
Notes
For extra heat, add more cayenne; for milder flavor, use smoked sausage instead of andouille.
Mash a few potatoes in the pot to thicken naturally.
Sharp cheddar adds bold flavor; mild cheddar creates smoother creaminess.
Add corn or carrots for extra color and sweetness.
Serve over rice for a Louisiana-style twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: Cajun / Southern