Description
Creamy Cajun Chicken Soup made with tender chicken, vegetables, and bold Cajun spices in a rich, comforting broth.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Sauté the onion, bell pepper, and garlic in a large pot until softened.
- Add the chicken broth and Cajun seasoning and bring to a boil.
- Stir in the shredded chicken and heavy cream.
- Reduce heat and simmer for 10 minutes.
- Season with salt and black pepper before serving.
Notes
- Adjust Cajun seasoning based on your spice preference.
- Do not boil after adding cream to maintain a smooth texture.
- Add extra broth when reheating if the soup thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg