Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cajun Blackened Chicken

Cajun Blackened Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda Thompson
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Cajun Blackened Chicken is a quick, spicy skillet meal with bold seasoning and juicy chicken.


Ingredients

Scale
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon olive oil

Instructions

  1. Mix all seasoning ingredients in a small bowl
  2. Coat chicken with cooking spray and season both sides
  3. Heat olive oil in a skillet over medium heat
  4. Cook chicken 7 to 8 minutes per side covered
  5. Remove from heat and rest before serving

Notes

  1. Cast iron works best for even cooking
  2. Adjust cayenne to control heat level
  3. Slice thick chicken breasts for faster cooking
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 164
  • Sugar: 0g
  • Sodium: 277mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 72mg