Description
Butter steak bites with garlic herb potatoes are the perfect comfort meal. Juicy, tender beef cubes seared in butter and paired with crispy, herbed roasted potatoes. It’s a fast, flavorful dinner that feels indulgent without being complicated. Great for busy weeknights or special weekends, this dish delivers on both taste and ease.
Ingredients
For the steak bites:
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1½ lbs sirloin or ribeye steak, cut into 1-inch cubes
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1 tbsp olive oil
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3 tbsp unsalted butter
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3 cloves garlic, minced
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1 tsp fresh rosemary or thyme, chopped
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Salt and pepper to taste
For the garlic herb potatoes:
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1½ lbs baby potatoes or Yukon Gold, halved or quartered
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tsp rosemary or thyme, chopped
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Salt and pepper to taste
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Optional: chopped parsley or lemon wedges for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a bowl, toss potatoes with olive oil, garlic, herbs, salt, and pepper.
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Spread potatoes on a baking sheet in a single layer.
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Roast for 25–30 minutes, flipping once halfway through.
For the steak bites:
5. Heat a cast-iron pan over high heat. Add olive oil.
6. Sear steak cubes in a single layer for 1–2 minutes per side. Work in batches.
7. Reduce heat to medium. Add butter, garlic, and herbs.
8. Spoon butter over steak bites (basting) for 1–2 minutes.
9. Remove from heat and let rest for 5 minutes.
To serve:
10. Plate roasted potatoes. Add steak bites on top or side.
11. Spoon garlic butter over everything. Garnish with parsley or lemon.
Notes
Don’t overcrowd the pan while searing the steak.
Parboiling potatoes for 5 minutes before roasting can improve crispiness.
Use vegan butter for a dairy-free option.
Swap steak with mushrooms or tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-seared and Roasted
- Cuisine: American