Description
Butter Pecan Cupcakes are rich, nutty, and full of buttery goodness. Made with toasted pecans, browned butter, and a soft, fluffy crumb, they bring classic Southern flavor to every bite. Perfect for holidays, birthdays, or a cozy night in, these cupcakes are easy to make and even easier to love.
Ingredients
Cupcakes:
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1½ cups all-purpose flour
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1½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter (browned)
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½ cup granulated sugar
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½ cup brown sugar, packed
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2 large eggs
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1 tsp vanilla extract
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½ cup milk or buttermilk
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¾ cup toasted pecans, chopped
Frosting (choose one):
Brown Butter Frosting:
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½ cup unsalted butter (browned)
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2½ cups powdered sugar
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1 tsp vanilla extract
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2–3 tbsp milk or cream
Cream Cheese Frosting (optional alternative):
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½ cup unsalted butter, softened
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8 oz cream cheese, softened
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2½ cups powdered sugar
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1 tsp vanilla extract
Instructions
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Toast the Pecans: In a skillet over medium heat, toast chopped pecans in a little butter until golden. Let cool.
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Brown the Butter: Melt butter in a pan. Stir until it turns golden brown and smells nutty. Cool before using.
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Make the Batter:
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Preheat oven to 350°F (175°C). Line cupcake tray with liners.
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In one bowl, whisk flour, baking powder, and salt.
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In another bowl, beat browned butter, granulated sugar, and brown sugar until fluffy.
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Add eggs one at a time. Stir in vanilla.
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Add dry mix and milk in turns. Stir gently.
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Fold in toasted pecans.
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Bake:
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Fill liners 2/3 full.
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Bake for 18–22 minutes or until a toothpick comes out clean.
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Cool completely before frosting.
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Make the Frosting:
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Beat browned or softened butter with powdered sugar and vanilla. Add milk to reach smooth texture.
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If using cream cheese frosting, beat cream cheese and butter together first, then add sugar and vanilla.
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Frost & Decorate: Pipe or spread frosting. Top with pecan halves, drizzle caramel, or sprinkle with cinnamon sugar if desired.
Notes
Store frosted cupcakes in an airtight container at room temp for 2 days, or in the fridge for 5 days.
Freeze unfrosted cupcakes for up to 2 months.
Great with coffee, chai, or a glass of milk.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American (Southern-inspired)