Description
Bunny Butt Oreo Balls are the ultimate no-bake Easter dessert—adorable, fun to make, and irresistibly sweet. These chocolate-dipped treats, decorated like little bunny bottoms with marshmallow tails and candy feet, are perfect for spring gatherings, Easter brunches, or kid-friendly baking projects.
Ingredients
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36 Oreo cookies (about 400 g)
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8 oz (225 g) cream cheese, softened
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1 tsp vanilla extract
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12 oz (340 g) white chocolate or white candy melts
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1/4 cup (60 ml) pink candy melts
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Mini marshmallows (for tails)
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Pink sanding sugar or sprinkles (optional)
Instructions
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Crush Oreos into fine crumbs using a food processor.
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In a large bowl, mix Oreo crumbs, softened cream cheese, and vanilla until smooth and dough-like.
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Roll into 1-inch balls and place on a parchment-lined baking sheet.
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Freeze for 20–30 minutes until firm.
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Melt white chocolate in the microwave in 30-second bursts, stirring between each.
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Dip each Oreo ball into the melted white chocolate and place back on parchment.
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Pipe bunny feet with melted pink candy on another sheet and add paw details. Let set.
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Attach a mini marshmallow as the tail and two candy feet in front of each ball.
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Optionally, sprinkle with pink sanding sugar or glitter.
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Chill until firm before serving.
Notes
Don’t overheat the chocolate—melt it slowly to avoid seizing.
A sandwich bag with a snipped corner works if you don’t have a piping bag.
Use clean tweezers to place small decorations without smudging.
Store finished treats in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no baking required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American