Description
Buffalo Chicken Stuffed Shells are jumbo pasta shells filled with creamy chicken, buffalo sauce, and melted cheese, baked until bubbly and finished with ranch.
Ingredients
Scale
- 12 ounces jumbo pasta shells
- 3 cups rotisserie chicken, shredded
- 3 tablespoons ranch seasoning
- 1/2 cup buffalo sauce
- 8 ounces cream cheese
- 1 cup mozzarella cheese, shredded and divided
- 1 teaspoon black pepper
- 1 cup white cheddar cheese, shredded
- 2 tablespoons ranch dressing
- 2 tablespoons buffalo sauce
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook jumbo shells until al dente and drain.
- Mix chicken, ranch seasoning, buffalo sauce, cream cheese, half the mozzarella, and pepper.
- Stuff shells with chicken mixture and place in dish.
- Top with remaining mozzarella and white cheddar.
- Bake until bubbly and lightly golden.
- Drizzle with ranch dressing and buffalo sauce before serving.
Notes
- Use freshly shredded cheese for best melting.
- Adjust buffalo sauce to taste for heat preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 446
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg