Description
Buffalo Chicken Flatbread is a quick, spicy, and cheesy flatbread that’s perfect for game day, parties, or easy weeknight dinners. It combines the bold heat of buffalo sauce, creamy blue cheese dressing, and crispy flatbread into one crowd-pleasing recipe that’s ready in just 30 minutes. Whether you’re entertaining friends or treating yourself, this dish brings all the comfort of buffalo wings—without the mess.
Ingredients
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2 flatbreads (about 14.5 oz / 410 g total)
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2 tsp (10 ml) light olive oil
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½ cup (120 ml) buffalo wing sauce (adjust to taste)
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1½ cups (225 g) cooked chicken, diced
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1 cup (113 g) shredded mozzarella cheese
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⅓ cup (80 ml) blue cheese dressing
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⅓ cup (30 g) sliced green onions
Optional toppings:
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Extra buffalo sauce or ranch drizzle
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Thinly sliced celery for crunch
Instructions
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Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
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Prep the base: Place flatbreads on the sheet and lightly brush edges with olive oil. Bake for 5 minutes to crisp slightly.
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Add the flavor: Spread buffalo wing sauce evenly across the flatbreads.
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Top it up: Add diced chicken, sprinkle with mozzarella, and drizzle blue cheese dressing over the top.
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Bake: Return to the oven for 12–15 minutes until cheese is melted and bubbly.
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Broil: Optional—broil for 1–2 minutes for extra crispiness.
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Garnish: Sprinkle with green onions and any extra sauce or dressing. Slice and serve immediately.
Notes
Rotisserie chicken makes prep even faster.
For a milder version, mix buffalo sauce with ranch or creamy garlic dressing.
Naan or pita can be used as substitutes for flatbread.
Add fresh celery slices after baking for extra crunch.
Reheat leftovers in the oven for 8–10 minutes to keep the crust crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: American