Description
A high-protein Buffalo Chicken Bake made with shredded chicken, Greek yogurt, and melted cheese for a fast, flavorful dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 low-calorie whole wheat tortillas
- 1/2 cup shredded reduced-fat cheddar cheese
Instructions
- Shred cooked chicken and place in a large bowl
- Whisk buffalo sauce, Greek yogurt, garlic powder, paprika, salt, and pepper until smooth
- Mix sauce with chicken until fully coated
- Warm tortillas briefly to soften
- Fill tortillas with buffalo chicken and cheese
- Roll tightly and cook in a non-stick skillet until golden on both sides
- Slice and serve warm
Notes
- Adjust buffalo sauce heat to taste
- Can be made ahead and reheated
- Greek yogurt may be replaced with sour cream
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg