Description
Buckeye Dip is a creamy no-bake dessert inspired by classic buckeye candy, blending peanut butter, cream cheese, and chocolate chips into a rich party-ready dip.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons brown sugar
- 1/4 cup all-purpose flour, heat-treated
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet mini chocolate chips
Instructions
- Beat cream cheese, butter, and peanut butter in a large bowl until smooth.
- Mix in powdered sugar, brown sugar, flour, and vanilla until fully combined.
- Fold in chocolate chips with a wooden spoon.
- Refrigerate until ready to serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Substitute dark or milk chocolate chips if desired.
- Let the dip chill for at least 30 minutes before serving for best consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 420
- Sugar: 34 g
- Sodium: 210 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 45 mg