Description
This is my 5-Minute Bruschetta Dip recipe and it’s an absolute crowd-pleaser.
Ingredients
300 g cream cheese
200 g feta
3 tablespoon olive oil
1 lemon zest
250 g cherry tomatoes
2 tablespoon olive oil
1 garlic clove minced
5 g basil finely sliced
1 tablespoon balsamic glaze
Instructions
1. In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper.
2. Blend until smooth. Taste and season accordingly.
3. Meanwhile, combine your chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.
4. Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and serve with warm crusty baguette!
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll up this page to find them!
- Prep Time: 5 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 569