Bruschetta Dip That Everyone Loves for Easy Entertaining

Bruschetta Dip is the kind of appetizer that disappears fast at any gathering. This version layers creamy Boursin cheese with a fresh tomato basil topping and finishes with a drizzle of balsamic glaze. It feels special yet takes very little time, which makes it ideal for casual parties, holidays, or last-minute guests. If you want a dish that looks impressive without stress, this Bruschetta Dip belongs on your table.

Story 

I first made this Bruschetta Dip for a summer patio get-together when I needed something quick that still felt homemade. Since then, it has become a repeat recipe because it always delivers. The creamy base pairs perfectly with juicy tomatoes and fresh basil, while the balsamic glaze adds balance. This Bruschetta Dip works as a creamy layered dip and a tomato basil appetizer, which means it fits just about any occasion. I also love that this Bruschetta Dip feels like an antipasto dip without requiring a long ingredient list. When I want a reliable party spread that people ask about, I make this balsamic glaze dip again and again.

Ingredients

• 2 (5.3 oz) packages Boursin cheese, any flavor

• 1 1/2 cups chopped, de-seeded tomatoes (vine-ripened or Roma)

• 1/4 cup packed fresh basil leaves, chopped, plus more for garnish

• 1 tablespoon extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 clove garlic, pressed or very finely minced

• Salt and black pepper, to taste

• Balsamic reduction, for drizzling

• Crackers or crostini, for serving

Step-by-Step Instructions

Preparing the Ingredients

Set the Boursin cheese on the counter for about 15 to 20 minutes so it softens slightly. Chop and de-seed the tomatoes to keep the dip from becoming watery. Finely chop the basil and mince the garlic so they blend evenly into the topping.

Cooking Instructions

Add the tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper to a small bowl, then stir well. Let this mixture rest for five minutes so the flavors blend. Spread the softened Boursin into an even layer in an 8- to 9-inch shallow serving dish. Spoon the tomato mixture over the cheese, leaving excess liquid behind. Drizzle with balsamic reduction, garnish with fresh basil, and serve right away with crackers or crostini.

Tips for Perfect Results

Common Mistakes to Avoid

Skipping the step of de-seeding tomatoes can make the dip runny. Also, spreading cold Boursin straight from the refrigerator makes it harder to get a smooth base.

Pro Tips for Better Flavor

Use ripe tomatoes for the best taste. A high-quality balsamic reduction adds sweetness and depth without overpowering the dip.

Serving and Storage

How to Serve

Serve this Bruschetta Dip slightly chilled or at cool room temperature. Place a small spreading knife in the dish and surround it with crackers or toasted crostini.

How to Store Leftovers

Store leftovers covered in the refrigerator for up to two days. Keep crackers separate so they stay crisp.

Conclusion

This Bruschetta Dip proves that simple ingredients can create big results. With creamy cheese, fresh tomatoes, and fragrant basil, it’s an appetizer you can count on for any gathering. Try it once, and it will quickly become part of your entertaining routine.

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Frequently Asked Questions

Can I make this dip ahead of time?

Yes. Prepare the cheese layer and the tomato topping separately up to 24 hours in advance. Assemble just before serving.

What flavor of Boursin works best?

Garlic and herb is classic, but any flavor works well, including dairy-free options.

Is this dip gluten free?

The dip itself is gluten free. Just pair it with gluten free crackers or bread.

Bruschetta Dip

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• Author: Amanda Thompson
• Total Time: 15 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Bruschetta Dip made with creamy Boursin cheese, fresh tomatoes, basil, and a balsamic glaze. A quick crowd-pleasing appetizer.

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Ingredients

Scale 1x2x3x

• 2 (5.3 oz) packages Boursin cheese
• 1 1/2 cups chopped de-seeded tomatoes
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• Salt
• Black pepper
• Balsamic reduction
• Crackers or crostini

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Instructions

1. Let Boursin sit at room temperature for 15 to 20 minutes.
2. Combine tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl.
3. Let mixture rest for 5 minutes.
4. Spread softened Boursin evenly into a shallow serving dish.
5. Spoon tomato mixture over cheese, leaving excess liquid behind.
6. Drizzle with balsamic reduction and garnish with basil.
7. Serve immediately with crackers or crostini.

Notes

1. Any flavor of Boursin works, including dairy free.
2. Prepare cheese layer and bruschetta separately up to 24 hours ahead.
3. Nutrition does not include crackers or crostini.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 2
• Sodium: 189
• Fat: 14
• Saturated Fat: 8
• Unsaturated Fat: 1.2
• Trans Fat: 0
• Carbohydrates: 3
• Fiber: 0.4
• Protein: 2
• Cholesterol: 31