Description
Brownie Baked Alaska combines rich brownies, creamy ice cream, and toasted meringue for an unforgettable dessert experience. It’s a show-stopping treat that contrasts warm, fudgy brownie with cold ice cream and fluffy golden meringue.
Ingredients
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Unsalted butter
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Granulated sugar
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Cocoa powder
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Eggs
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All-purpose flour
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Vanilla ice cream (or flavor of choice)
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Egg whites
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Cream of tartar
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Powdered sugar
Instructions
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Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
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Melt butter in a saucepan; stir in sugar and cocoa until combined.
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Allow to cool slightly before whisking in eggs.
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In a separate bowl, combine flour and salt; fold into wet ingredients.
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Pour batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
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Let brownies cool completely, then spread softened ice cream evenly over the top.
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Freeze for at least one hour.
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Beat egg whites until soft peaks form, then add cream of tartar and powdered sugar; whip to stiff, glossy peaks.
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Spread meringue over the frozen ice cream layer, ensuring all edges are sealed.
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Toast meringue lightly in the oven or with a kitchen torch until golden.
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Slice and serve immediately.
Notes
Use high-quality cocoa and butter for the best flavor.
Experiment with different ice cream flavors like mint or coffee.
Ensure brownies are completely cooled before adding ice cream to prevent melting.
Can be made ahead and frozen; toast meringue just before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American