Brioche donuts are the ultimate indulgence for Thanksgiving feasting, offering a fluffy texture and rich flavor that complements the holiday spirit.

Scale

4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon active dry yeast

1/2 teaspoon salt

3 large eggs

1 cup milk

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

1 quart vegetable oil, for frying

1 cup powdered sugar, for dusting

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1. In a large bowl, combine flour, sugar, yeast, and salt.

2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla.

3. Combine wet and dry ingredients, mixing until a dough forms.

4. Knead the dough on a floured surface until smooth.

5. Let the dough rise in a warm place for about 1 hour.

6. Roll out the dough and cut into donuts.

7. Heat oil in a deep pot and fry the donuts until golden brown.

8. Drain on paper towels and dust with powdered sugar.

Add holiday spices like cinnamon or nutmeg for a festive twist.

Fill with jam or cream for extra indulgence.