Description
A warm, cheesy, and festive Brie Cranberry Christmas Wreath Appetizer is perfect for any holiday gathering. The melted brie, tangy cranberry sauce, and golden bread bowl make it an irresistible centerpiece for Christmas dinners or brunch celebrations.
Ingredients
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1 bread boule (round loaf)
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Cooking spray (as needed)
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1 (8-ounce) wheel brie cheese
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½ cup cranberry sauce
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2 tablespoons fresh thyme
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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Slice off the top of the bread and hollow the center.
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Place the brie inside the bread, top with cranberry sauce and thyme.
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Spray the outer bread and cut shallow slices for pull-apart sections.
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Bake for 25 minutes until golden and bubbly.
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Serve immediately while the cheese is warm and melty.
Notes
Use leftover cranberry sauce for the best texture and flavor.
Store leftovers up to 3–4 days in the refrigerator in an airtight container.
Reheat in the oven at 325°F for 10 minutes or microwave for 30 seconds before serving.
Substitute rosemary for thyme or raspberry jam for cranberry sauce for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American