Description
Warm, fluffy breakfast protein biscuits packed with Greek yogurt, eggs, and savory add-ins. Perfect for meal prep or on-the-go mornings.
Ingredients
1¾ cups Plain 2% Greek Yogurt
4 Large Eggs (room temp)
2½ cups All-Purpose Flour
¼ cup Ground Flaxseed
1 tbsp Baking Powder
2 tsp Salt
1 tsp Garlic Powder
½ tsp Red Pepper Flakes (optional)
Ham & Cheese Add-ins or Mediterranean Sausage Add-ins
Instructions
1. Preheat oven to 375°F (190°C).
2. Whisk yogurt and eggs until smooth.
3. Add dry ingredients and stir until just combined.
4. Fold in chosen mix-ins.
5. Scoop dough (⅓ cup each) onto baking sheet or muffin tin.
6. Top with cheese or feta; bake 25 mins until golden.
7. Cool 10 mins before serving.
Notes
Freeze cooled biscuits in a zip bag; reheat 45 secs in microwave.
Swap meats or cheeses for new flavor twists.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 2g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg