Description
A colorful and refreshing bow tie pasta salad with pesto, basil, and fresh vegetables. Perfect for BBQs, parties, or meal prep.
Ingredients
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12 ounces (4 cups) bow tie pasta, dry
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2 cups cherry tomatoes, halved
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1/4 cup red onion, diced
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1 cup bocconcini cheese, halved
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1 cup spinach, packed, finely chopped
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1/2 cup basil, finely chopped
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3 tablespoons pesto
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2 tablespoons olive oil
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1/2 lemon, juiced
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Salt
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Black pepper
Instructions
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Fill a large pot with water, bring to a boil, and cook the bow tie pasta in heavily salted water as per package directions or until slightly past al dente. Drain and toss with olive oil.
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Prepare the dressing by whisking pesto, olive oil, and lemon juice in a small bowl.
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Combine cooled pasta with cherry tomatoes, onion, bocconcini, spinach, and basil in a large bowl.
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Pour dressing over the pasta salad, season with salt and pepper, and toss gently until evenly coated.
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Serve immediately or refrigerate for up to 5 days.
Notes
To make it dairy-free, omit the cheese or use vegan mozzarella. For a protein boost, add grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian