Description
Fun and colorful Bomb Pop Cupcakes inspired by the classic summer treat with red, white, and blue frosting.
Ingredients
Scale
- 24 cupcakes
- 1 batch buttercream frosting
- Red food coloring
- Blue food coloring
- Popsicle sticks
Instructions
- Bake cupcakes and let them cool completely
- Divide frosting into three portions
- Color one red, one blue, and leave one white
- Layer frosting into piping bag starting with blue, then white, then red
- Pipe frosting onto cupcakes and insert popsicle stick
Notes
- Use gel food coloring for vibrant colors
- Cool cupcakes fully before frosting
- Chill frosting slightly for better piping results
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 35