Description
Soft bakery-style cookies filled with juicy blueberries and creamy white chocolate in every bite.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate morsels
- 1 cup fresh blueberries
- 2 tablespoons milk (optional)
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper
- Cream butter and sugar until light and fluffy
- Add egg, vanilla, salt, and baking soda and mix well
- Gradually mix in flour until dough forms
- Add milk if dough is too dry
- Fold in white chocolate chips
- Gently fold in blueberries
- Scoop dough onto baking sheet spaced apart
- Bake for 10-12 minutes until edges are golden
- Cool on rack before serving
Notes
- Do not overmix the dough
- Fold blueberries gently to prevent bursting
- Chill dough for thicker cookies
- Use high-quality white chocolate for best flavor
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10
- Sodium: 80
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 15