Description
Blueberry Pistachio Salad is a vibrant spring salad loaded with blueberries, candied pistachios, creamy avocado, feta cheese, and a creamy pomegranate honey dressing.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1/2 medium red onion, thinly sliced
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/3 cup candied pistachios
- Creamy pomegranate honey dressing
- Freshly ground black pepper (optional)
Instructions
- Wash and dry the spring mix and butter lettuce thoroughly.
- Toss the greens together and arrange on a platter or divide among bowls.
- Top with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils, and feta.
- Drizzle with desired amount of creamy pomegranate honey dressing right before serving.
- Season with freshly ground black pepper if desired.
Notes
- If you prefer not to make homemade dressing, use a quality store-bought pomegranate dressing.
- Slice avocado just before serving to prevent browning.
- Store dressing separately if preparing ahead of time.
- Prep Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 8g
- Sodium: 194mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 13mg