Description
Blueberry Peach Feta Salad combines juicy peaches, blueberries, cucumbers, and feta with a fresh lemon basil vinaigrette for a refreshing summer dish.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt to taste
- Fresh ground black pepper to taste
Instructions
- Wash the blueberries, peaches, cucumbers, and basil thoroughly.
- Dice the peaches and slice the cucumbers into thin rounds.
- Add the blueberries, peaches, cucumbers, and basil to a large bowl.
- Whisk together Dijon mustard, lemon juice, honey, salt, and pepper in a small bowl.
- Slowly whisk in the olive oil until the dressing becomes smooth.
- Pour the vinaigrette over the salad ingredients and toss gently.
- Sprinkle the feta cheese over the salad and toss lightly again.
- Serve immediately and enjoy.
Notes
- Use ripe but firm peaches for the best texture.
- Add feta just before serving for fresher flavor.
- Chill ingredients before serving for a refreshing summer salad.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20
- Sodium: 340
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 5
- Cholesterol: 15