Description
Fresh peaches and blueberries bake under a buttery oat topping for an easy summer dessert everyone loves.
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
Instructions
- Preheat oven to 350 degrees F.
- Combine blueberries, peaches, lemon juice, lemon zest, vanilla, sugar, and flour in a large bowl.
- Mix flour, oats, sugars, salt, cinnamon, and butter until crumbly.
- Transfer fruit mixture to a baking dish.
- Sprinkle crumble topping evenly over the fruit.
- Bake for 40 to 45 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prepare crumble topping ahead and refrigerate for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 35
- Sodium: 224
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 3
- Protein: 3
- Cholesterol: 23