Description
Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks, and a creamy cream cheese and blueberry jam filling baked into the center.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces white chocolate, chopped
- 3/4 cup fresh blueberries
- 2.5 ounces cream cheese
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 3 to 4 tablespoons blueberry jam
Instructions
- Whisk flour, cornstarch, salt, and baking powder together and set aside.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla and mix until combined.
- Mix in dry ingredients on low speed until a thick dough forms.
- Fold in most of the white chocolate, then gently fold in blueberries.
- Cover and refrigerate dough for 2 hours.
- Mix cream cheese, powdered sugar, and vanilla and chill.
- Preheat oven to 350°F and line baking sheets.
- Fill dough with cream cheese mixture and blueberry jam and seal.
- Freeze cookie balls for 10 minutes.
- Bake for 16 to 18 minutes until set.
- Cool before serving.
Notes
- Handle blueberries gently to avoid breaking them.
- Chilling the dough is required for proper texture.
- Freeze filled dough briefly to keep the filling centered.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg