Description

These Blackstone Smashed Potatoes are buttery, crispy, and topped with melted cheddar and smoky bacon. A crowd-pleasing, cheesy side dish that’s perfect for cookouts, brunches, or anytime you want something indulgently delicious.

Ingredients

Scale

900 g baby potatoes (2 pounds)
30 g butter (2 tablespoons)
45 ml olive oil (3 tablespoons)
5 g garlic powder (1 teaspoon)
5 g sea salt (1 teaspoon)
115 g shredded cheddar cheese (1 cup)
60 g bacon bits (1/2 cup)

Optional Toppings:

Sour cream
Chopped parsley or chives

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Instructions

Boil Potatoes: Add baby potatoes to a large pot of salted boiling water. Cook for 15–20 minutes until fork-tender. Drain and let cool slightly.
Heat Griddle: Preheat your Blackstone griddle to medium-high heat.
Season Potatoes: In a bowl, mix olive oil, garlic powder, and salt. Toss in cooked potatoes to coat.
Sear and Smash: Melt butter on the griddle. Place potatoes on the surface and gently smash with a spatula or burger press.
Add Cheese & Bacon: Cook for 5 minutes, then flip. Top each smashed potato with shredded cheddar and bacon bits. Cook another 5 minutes until golden and melty.
Serve: Transfer to a plate and top with sour cream and herbs if desired.

Notes

Boiling first gives the creamy inside you want with crispy edges.

Smash lightly to keep potatoes intact.

Fresh shredded cheese melts better than pre-packaged.

Great as a snack, side, or even breakfast with eggs.

Reheat on the griddle or in a hot skillet for best texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Griddle
Cuisine: American