Description

Blackstone Garlic Parmesan Chicken is a quick and flavor-packed grilled chicken recipe made with lemon, garlic, Italian herbs, and a parmesan finish. Juicy, golden chicken breasts seared on a Blackstone griddle are drizzled with garlic butter and topped with melted parmesan for an easy yet restaurant-worthy dish. Perfect for busy weeknights, backyard cookouts, or meal prep.

Ingredients

Scale

1.5 lbs (680 g) boneless, skinless chicken breasts (about 4 pieces)
4 garlic cloves, minced (12 g)
1 cup (100 g) grated parmesan cheese
2 Tbsp (30 ml) olive oil
2 tsp (10 g) Italian seasoning
Salt and black pepper, to taste
Juice of 1 lemon (about 45 ml)
2 Tbsp (28 g) butter

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Instructions

In a bowl, whisk together olive oil, garlic, Italian seasoning, lemon juice, salt, and pepper.
Coat chicken in marinade. Cover and refrigerate for 30 minutes.
Preheat Blackstone griddle to medium-high (375°F / 190°C).
Cook chicken for 5–7 minutes per side, until golden and internal temperature reaches 165°F (75°C).
While cooking, melt butter in a small pan. Optionally sauté more garlic for added flavor.
Drizzle cooked chicken with garlic butter and sprinkle with parmesan.
Serve immediately with sides of your choice.

Notes

Pound chicken breasts evenly for faster, even cooking.

Lemon juice adds brightness and helps tenderize the meat.

Use freshly grated parmesan for best melt and flavor.

Let chicken rest a few minutes after cooking.

Great for meal prep—use leftovers in wraps, salads, or pastas.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Plats
Method: Griddle (Blackstone)
Cuisine: American / Italian-Inspired