Description
Creamy Blackened Shrimp Stroganoff with Cajun-spiced shrimp, mushrooms, and pasta.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 6 ounces fettuccini pasta
- 1 tablespoon butter
- 3 cups mushrooms, sliced
- 1 tablespoon chopped shallots
- 1 2/3 cups chicken broth
- 1/2 cup sour cream
- 1 tablespoon cornstarch
- 1 jar roasted red bell peppers, chopped
- 1 tablespoon capers
Instructions
- Season shrimp with olive oil and Cajun seasoning
- Cook pasta until al dente and drain
- Sauté mushrooms and shallots in butter and remove
- Cook shrimp until pink and remove
- Reduce broth, add sour cream mixture, and thicken
- Return shrimp and vegetables to pan and heat through
- Serve over pasta
Notes
- Do not overcook shrimp
- Adjust Cajun seasoning to taste
- Add broth to loosen sauce if needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg