Description
A sweet and tangy blackberry crumble pie with a buttery crisp topping, perfect for summer desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ½ cup light brown sugar
- 6 cups blackberries
- ½ cup reserved blackberry juice
- 1 ¼ cups granulated sugar
- ⅓ cup cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 2 tablespoons butter
- 1 pie crust
- 1 egg
Instructions
- Prepare crumble topping and chill
- Cook blackberry filling until thick
- Cool filling slightly
- Brush crust with egg wash
- Fill crust and add crumble topping
- Bake at 400°F for 50-60 minutes
- Cool completely before serving
Notes
- Calories are estimated
- Use reserved juice only if needed
- Cool pie fully before slicing
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 504
- Sugar: 50
- Sodium: 248
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 82
- Fiber: 7
- Protein: 5
- Cholesterol: 51