Description
Black Pepper Stir-Fried Udon is a quick and flavorful noodle dish featuring chewy udon noodles, a rich soy-based sauce, and a bold hit of black pepper. This easy stir-fry is perfect for busy weeknights and can be customized with your favorite vegetables or proteins.
Ingredients
Sauce:
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3 tablespoons (45 ml) dark soy sauce
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2 tablespoons (30 ml) oyster sauce
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1½ tablespoons (20 g) brown sugar
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1 tablespoon (15 ml) rice vinegar
Udon Stir Fry:
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1 tablespoon (15 ml) neutral oil
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2 cups (300 g) stir fry vegetables (fresh or frozen mix)
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Two 7-ounce (200 g each) packs cooked udon noodles
Finishing Touches:
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1–2 cloves garlic, minced
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Freshly ground black pepper, to taste
Instructions
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Make the Sauce: Mix soy sauce, oyster sauce, brown sugar, and rice vinegar in a jar or bowl. Stir or shake well.
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Stir Fry Noodles: Heat oil in a nonstick skillet over medium-high heat. Add udon noodles and just enough sauce to coat. Stir fry for a few minutes until noodles start to caramelize.
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Add Veggies: Toss in the vegetables and a bit more sauce. Stir fry for 2–3 minutes until tender and well-coated.
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Finish: Remove from heat. Add garlic and plenty of black pepper. Toss again and serve hot.
Notes
Soak vacuum-packed noodles in hot water for a minute before stir-frying.
Use any vegetables you like—broccoli, bell peppers, and snap peas work well.
Add chili flakes or hot sauce for more heat.
Add tofu, shrimp, or grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-Inspired