Description
Warm and buttery Bisquick Peach Cobbler made with canned peaches, baking mix, and simple pantry ingredients for an easy dessert.
Ingredients
Scale
- 1 cup Bisquick baking mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter melted
- 30 ounces canned peaches drained
- 1 cup white sugar
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Grease an 8×8 baking dish lightly.
- Mix Bisquick baking mix, milk, nutmeg, and melted butter until smooth.
- Combine drained peaches with sugar in a separate bowl.
- Spoon peaches evenly over the batter.
- Bake for 50 to 60 minutes until golden brown.
- Cool slightly before serving warm.
Notes
- Drain peaches well before baking.
- Serve with vanilla ice cream for extra flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 50
- Sodium: 408
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 62
- Fiber: 3
- Protein: 4
- Cholesterol: 42