Description
This savory Biscuits & Gravy Casserole combines biscuits, sausage, cheese, eggs, and creamy gravy into a hearty breakfast that’s perfect for any occasion.
Ingredients
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8 count package refrigerated Grands biscuit dough
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1 pound bulk sausage
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1 cup shredded cheddar cheese
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6 large eggs
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½ cup milk
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Salt and pepper to taste
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1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
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Preheat oven to 350°F. Grease a 13×9 baking dish with non-stick spray.
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Cook sausage over medium heat until browned. Drain fat.
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Cut biscuits into 4 pieces and arrange evenly in dish.
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Add cooked sausage and sprinkle cheese on top.
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Whisk eggs, milk, salt, and pepper. Pour over casserole.
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Prepare gravy per package and pour over entire dish.
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Bake for 40–45 minutes until golden and puffed.
Notes
To make ahead, assemble the casserole the night before and refrigerate. Bake in the morning.
For a 3-meat version, add diced ham and bacon.
For extra comfort, drizzle more gravy before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American